cardamom
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- Cardamom is a spice plant that is mainly grown in India and Sri Lanka.
- The dried seeds are used as a spice in the kitchen.
- Cardamom has a spicy and sweet taste.
- The spice is often used in Ayurvedic medicine.
- Cardamom contains essential oils and can aid digestion.
Cardamom is a spice that is mainly grown in India and Sri Lanka. The dried seeds of the plant are used in cooking as a spice and give dishes a spicy and sweet taste. However, cardamom is not only valued in cooking, it is also used in Ayurvedic medicine.
Cardamom contains essential oils that can have a beneficial effect on the body. The spice can aid digestion and relieve bloating and cramps. It can also help stimulate appetite and improve metabolism.
Another benefit of cardamom is its ease of use. The spice can be used in many different dishes, from savory curries to sweet desserts. It can also be prepared as a tea to take advantage of its health-promoting properties.
Overall, cardamom is a natural and delicious addition to a healthy diet. It can help improve well-being and support the body naturally.
Content: Cardamom
Storage: Store in a cool, dry place and always keep it closed.
Name: Cardamomi fructus tot.
Shelf life: Best before date is stated on the package, our herbs have a shelf life of several years.
GMO-FREE / tested for pesticides
Average nutritional values (per 100g):
CALORIFIC VALUE kJ (kcal): | 1494 / 355 |
PROTEIN | 10.8G |
CARBOHYDRATES | 57.2G |
SUGARS (MONO-/DISACCHARIDES) | 54.4G |
FAT | 6.7G |
SATURATED FATTY ACIDS | 0.4G |
FIBRE | 11.3G |
SALT | 0.05G |
vegetarian | Yes |
vegan | Yes |
Cereals containing gluten | no |
Eggs and products thereof | no |